Professional Bio
Al Kanbar is the Vice President of Business Development at ROC Hospitality Network. Al is a restaurant coach and hospitality operator with over 20 years of hands-on experience helping restaurants, cafés, and hospitality brands launch, stabilize, and scale profitably.
As the founder of Silver Spoon Mia, Al works directly with owners and leadership teams to turn ideas into executable plans, clean up operations, and improve margins through practical systems—not theory. His background spans corporate hospitality, independent concepts, multi-unit operations, and franchise development.
Known for his hands-on approach, Al embeds with teams to align people, process, and performance—often delivering measurable improvements within the first 90 days.
Silver Spoon Mia is a Miami-based restaurant consulting and hospitality advisory firm specializing in restaurant startups, operational optimization, and scalable growth.
We support restaurant owners, investors, and hospitality entrepreneurs at every stage—from concept development and site selection to opening execution, profitability improvement, and multi-unit expansion. Our work is rooted in real-world operations, financial discipline, and systemized execution.
Core Services Include:
Restaurant startup consulting (concept to first dollar)
Operational audits and performance turnarounds
Menu engineering, recipe costing, and margin optimization
Staff training, SOPs, and management systems
Vendor sourcing and supplier negotiations
P&L review, budgeting, and KPI dashboards
Franchise readiness and multi-unit growth support
ServSafe® Certified Proctor & Examinar
As the founder of Silver Spoon Mia, Al works directly with owners and leadership teams to turn ideas into executable plans, clean up operations, and improve margins through practical systems—not theory. His background spans corporate hospitality, independent concepts, multi-unit operations, and franchise development.
Known for his hands-on approach, Al embeds with teams to align people, process, and performance—often delivering measurable improvements within the first 90 days.
Silver Spoon Mia is a Miami-based restaurant consulting and hospitality advisory firm specializing in restaurant startups, operational optimization, and scalable growth.
We support restaurant owners, investors, and hospitality entrepreneurs at every stage—from concept development and site selection to opening execution, profitability improvement, and multi-unit expansion. Our work is rooted in real-world operations, financial discipline, and systemized execution.
Core Services Include:
Restaurant startup consulting (concept to first dollar)
Operational audits and performance turnarounds
Menu engineering, recipe costing, and margin optimization
Staff training, SOPs, and management systems
Vendor sourcing and supplier negotiations
P&L review, budgeting, and KPI dashboards
Franchise readiness and multi-unit growth support
ServSafe® Certified Proctor & Examinar
